Roanoke Times Copyright (c) 1995, Landmark Communications, Inc. DATE: MONDAY, April 26, 1993 TAG: 9304260032 SECTION: NATIONAL/INTERNATIONAL PAGE: A3 EDITION: METRO SOURCE: Associated Press DATELINE: WASHINGTON LENGTH: Short
Poorly nourished older patients have longer and more expensive hospital stays and are twice as likely to develop costly complications, said the report being released by the Nutrition Screening Initiative.
Conducted April 1-8, the survey was based on telephone interviews with more than 750 doctors, nurses and health-care administrators who work with seniors.
People are considered malnourished when they do not get the proper nutrients, due either to deficiencies, excesses or imbalances in the diet, and their bodies are weakened and their health is harmed.
by CNB