
                         Roanoke Times
                 Copyright (c) 1995, Landmark Communications, Inc.

DATE: WEDNESDAY, November 3, 1993                   TAG: 9312300028
SECTION: EXTRA                    PAGE: 4   EDITION: METRO 
SOURCE: Almena Hughes
DATELINE:                                 LENGTH: Short

WHAT'S NOT TO LOVE ABOUT SOUP?

There's just something so comforting about soup. And it's a natural with sandwiches. While preparation can be complicated, many satisfying soups can be assembled with little effort.

The following range from a light Orient-inspired broth from Surimi seafood to a soup that's really more of a stew from James Peterson's newly released "Splendid Soups," (Bantam Books).

Carrots and beans cozy up nicely in a curried potage from the Borden kitchens.

And the American Institute for Cancer Research gains ground in the goal of five servings of fruits and vegetables per day with a kid-pleasing vegetable mix and a guilt-free cream soup from abundant cold-weather crops.

\ (see microfilm for the following recipes.) CURRIED CARROT AND BEAN SOUP

HOT AND S0UR S0UP

KENTUCKY BURGOO

CREAM OF TURNIP SOUP

FIESTA VEGETABLE SOUP

by CNB