
                         Roanoke Times
                 Copyright (c) 1995, Landmark Communications, Inc.

DATE: WEDNESDAY, July 27, 1994                   TAG: 9408180010
SECTION: EXTRA                    PAGE: 3   EDITION: METRO 
SOURCE: 
DATELINE:                                 LENGTH: Short

ENJOY MEXICAN WITHOUT THE FAT

If a recent report on its high fat content has caused you to reluctantly remove Mexican food from your grace list, cheer up. A mouthwatering veal roast will let you grill up something out of the ordinary and still enjoy Mexican cuisine's spicy Southwestern flavor with only 143 calories and 5 grams of fat per serving.

The secret to this tender roast's success is to keep the coals at medium-low temperature to ensure even cooking. The dish's intense flavor, with just a hint of hotness, is derived from its filling of smoke-dried jalapeno peppers, green onions and garlic.

For a perfect dessert, squeeze a little lime juice over a blend of sliced chilled pineapple, papaya, mango, guava and other tropical and/or favorite seasonal fruits.

For a free copy of the cookbooklet "Winning Ways With Grilled Veal," send a self-addressed business-size envelope to Meat Board Test Kitchens, Department WWGV, 444 N. Michigan Ave., Chicago, Ill. 60611.

CHILE CHIPOTLE VEAL ROAST

QUICK BLACK BEAN SALSA

\ see microfilm for recipes

by CNB