Roanoke Times Copyright (c) 1995, Landmark Communications, Inc. DATE: WEDNESDAY, December 14, 1994 TAG: 9412140123 SECTION: NATIONAL/INTERNATIONAL PAGE: A-2 EDITION: METRO SOURCE: Associated Press DATELINE: WASHINGTON LENGTH: Short
The squash, the first genetically engineered food to carry disease resistance, also could enter the marketplace unlabeled. The Food and Drug Administration last month pronounced the foods safe for humans.
The Agriculture Department said there was no need to regulate the viral-resistant crookneck squash, produced by Upjohn Co.'s Asgrow Seed Company.
Biotechnology advocates say the squash will make farming more productive in states like Georgia and Florida, meaning more squash can be grown on fewer acres. Fewer pesticides would need to be used against the aphid that carries the virus from one plant to another.
Critics say too little is known about potential for the squash to pass its viral resistance into the wild plant population, creating the potential for super weeds and new viruses to evolve.
by CNB