                             THE VIRGINIAN-PILOT 
              Copyright (c) 1995, Landmark Communications, Inc.

DATE: Thursday, March 2, 1995                TAG: 9503010095
SECTION: FLAVOR                   PAGE: F1   EDITION: FINAL 
                                             LENGTH: Short :   31 lines

GREAT MOMENTS IN FOOD HISTORY

MEMO: [For a copy of the timetable (1893 - 1995), see microfilm for this

date.]

- RUTH FANTASIA

Assistant to the food editor

[The list of sources appeared on page F5.]

TIME-LINE SOURCES

Sources for the time line on Page F1:

The Department of Agriculture; General Mills; Nabisco; Amana

Refrigeration; Tuft's University Nutrition Newsletter; ``Can You Trust a

Tomato in January,'' by Vince Staten (Simon & Schuster, 1993); ``Paradox

of Plenty: A Social History of Eating in Modern America,'' by Harvey

Levenstein (Oxford University Press, 1993); ``The Book of Firsts,'' by

Patrick Robertson (Clarkson N. Potter, 1974); ``Famous First Facts,'' by

Joseph Nathan Kane (H.W. Wilson Co., 1981); chef-instructors Susan

Batten and Tim Cameron, Johnson & Wales University, Norfolk; New York

Times News Service and The Virginian-Pilot and The Ledger-Star

archives.

by CNB